Salata express has multiple salads 🤤🥗such as spring salad🥬, chop chop salad🥬, Caesar salad🥬, and garden salad🥬!! and sandwiches as well.
Salata Express’s product list is impressive. we create proprietary and customized blends of specialty salads, vegetable medleys, and fruit combinations.
Our products are available in a wide range of standard cut-styles and cut-sizes. We also contract with customers to customize styles or cuts or develop unique blends and mixes.
Salata express is a fresh healthy to go meal! It takes a minute to get your fresh salad prepared🤯! It will be convenient when you’re on a rush, hangry (hungry and angry) 🤬, busy with kids🤕, quick meal after a work out 🧘♀️, going out on a picnic 🧺 with friends/ family 👨👩👧, and etc
Check our Instagram for more info about ingredients!
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398 kcal
Iceberg Lettuce with Carrots and Cabbage, topped with Cheddar Cheese, Croutons and Thousand Island Dressing
395 kcal
Fresh Iceberg Lettuce topped with Red Onion, Cherry Tomato, black beans, Cheddar Cheese, beef bacon, Scallion and Croutons made with our homemade Chipotle Ranch Dressing
300 kcal
Fresh Iceberg Lettuce topped with beef bacon and croutons with our homemade Caesar Dressing
170 kcal
Iceberg Lettuce with green and red Peppers, Carrots and Red Onions garnished with Almond and Craisins topped with homemade Citrus Dressing
Salata Express’s product list is impressive. we create proprietary and customized blends of specialty salads, vegetable medleys, and fruit combinations. Our products are available in a wide range of standard cut-styles and cut-sizes. We also contract with Restaurants & Cafes to customize styles or cuts or develop unique blends and mixes.
Using Salata Express pre-cut fruits and vegetables makes sense to. . .
Your Chef. . .
Your Kitchen Staff. . .
Your Dining Patrons. . .
Your Accountant. . .
Clean, safe, ready-to-use
All natural, preservative free
Year-around availability
100% useable
Salata Express “peels away” the parts you don’t want.. . .
• Reduce labor costs (prep time, training)
• Reduce the risk of injury
• Reduce the risk of cross-contamination
• Reduce waste removal costs
• Reduce equipment and maintenance expense
. . .and adds value to the parts you do want:
• Improve portion control
• Improve recipe standardization
• Extend shelf-life
• Save kitchen and cooler space
• Predict profits with stable pricing
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